Real Recipes From Real Home Cooks ®
Parmesan Encrusted Chicken Breast Cutlets With Roasted Pepper Sauce
"Cheesy crusted chicken breasts fry up crisp and golden brown and are then topped with a roasted sweet pepper sauce...."
INGREDIENTS
•
4 Boneless, Skinless Chicken Breasts (About 6 Ounces Each)
•
2 Cups Homemade Seasoned Breadcrumbs
•
1 Cup Grated Parmesan Cheese
•
1 Egg Mixed with 3 Tablespoons Milk
•
1/2 Cup All-purpose Flour
•
Salt & Pepper
•
3 Tablespoons Olive Oil
•
Olive Oil Spray
•
2 Red Peppers, Roasted
•
2 Tablespoons Olive Oil
•
1 Large Garlic Clove, Peeled
•
Salt & Pepper
•
3 Tablspoons Grated Parmesan Cheese
•
Pinch Red Chili Flakes
►
ADVERTISEMENT