Parmesan Dutch Baby with Creamed Mushrooms
INGREDIENTS
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5 T. butter, divided
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2 T. minced shallot
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8 oz. mushrooms, finely diced
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3/4 t. kosher salt
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3/4 t. black pepper
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1 T/ drywhite wine
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3 T/ cream
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4 large eggs
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1/2 c. flour
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1/2 c milk
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3/4 o. grated parmesan
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1 T. finely chopped chives
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