Parmesan Duchess Potatoes

Name: Parmesan Duchess Potatoes
Prep time: 50 min
Cook time: 20 min
Yield: 12
Ingredients: 3 pounds Yukon gold potatoes, peeled and cubed; 1/3 cup heavy cream; 4 tablespoons unsalted butter, softened, plus 2 tablespoons melted for brushing the potatoes; 1/2 cup plus 2 tablespoons Parmiganno Reggiano, divided; 1 teaspoon kosher salt, plus additional to taste; 1/2 teaspoon freshly ground pepper, plus additional to taste; pinch grated nutmeg (optional); 3 egg yolks

Parmesan Duchess Potatoes was pinched from <a href="http://stripedspatula.com/2015/12/20/parmesan-duchess-potatoes/" target="_blank">stripedspatula.com.</a>

INGREDIENTS

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3 pounds Yukon gold potatoes, peeled and cubed

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1/3 cup heavy cream

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4 tablespoons unsalted butter, softened, plus 2 tablespoons melted for brushing the potatoes

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1/2 cup plus 2 tablespoons Parmiganno Reggiano, divided

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1 teaspoon kosher salt, plus additional to taste

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1/2 teaspoon freshly ground pepper, plus additional to taste

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pinch grated nutmeg (optional)

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3 egg yolks

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