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INGREDIENTS
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4 Tilapia fillets (about 1/2-3/4 pound each)
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1/2 tsp sea salt
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2 Tbl fresh dill, minced
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1/2 tsp garlic powder
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1/2 tsp onion powder
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3/4 cup Parmesan cheese, grated
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2 Tbl olive oil
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1 Tbl lemon juice (fresh if possible)
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1/4 cup mayo (has to be mayo, not sandwich spread)