Parmesan Crusted Yellow Summer Squash

Name: Parmesan Crusted Yellow Summer Squash
Ingredients: 2 medium Yellow Summer Squash; Coconut flour (about 1/4 cup more if you are making more squash); A splash of heavy cream (if you have it, otherwise milk or half and half); A dollop of sour cream; 2 Eggs; Parmesan Cheese grated ( I also mixed in Romano cheese.); Foiled lined baking sheet sprayed with cooking oil...I used Olive oil.

Parmesan Crusted Yellow Summer Squash was pinched from <a href="http://mightydelighty.blogspot.com/2013/07/parmesan-crusted-yellow-summer-squash.html" target="_blank">mightydelighty.blogspot.com.</a>

INGREDIENTS

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2 medium Yellow Summer Squash

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Coconut flour (about 1/4 cup more if you are making more squash)

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A splash of heavy cream (if you have it, otherwise milk or half and half)

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A dollop of sour cream

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2 Eggs

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Parmesan Cheese grated ( I also mixed in Romano cheese.)

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Foiled lined baking sheet sprayed with cooking oil...I used Olive oil.

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