Parmesan-Crusted Turkey with Mashed Cauliflower

Name: Parmesan-Crusted Turkey with Mashed Cauliflower
Yield: 4
Ingredients: 1/2 of a head cauliflower, coarsely chopped (3 cups); 1/4 cup water; 2 8 - ounce turkey breast tenderloins, halved horizontally; Salt and ground black pepper; 1/3 cup mayonnaise; 1/3 cup finely shredded Parmesan cheese; 3 tablespoons fine dry bread crumbs; 2 tablespoons butter or margarine; Snipped fresh Italian parsley and/or paprika (optional)

Parmesan-Crusted Turkey with Mashed Cauliflower was pinched from <a href="http://www.bhg.com/recipe/parmesan-crusted-turkey-with-mashed-cauliflower/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 of a head cauliflower, coarsely chopped (3 cups)

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1/4 cup water

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2 8 - ounce turkey breast tenderloins, halved horizontally

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Salt and ground black pepper

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1/3 cup mayonnaise

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1/3 cup finely shredded Parmesan cheese

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3 tablespoons fine dry bread crumbs

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2 tablespoons butter or margarine

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Snipped fresh Italian parsley and/or paprika (optional)

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