INGREDIENTS
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1/2 cup of flour
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2 egg, beaten
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1 teaspoon of grated lemon zest
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1/3 cup of panko breadcrumbs
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1/3 cup of freshly grated Parmesan cheese (please use the real parmesan cheese)
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1 teaspoon of garlic powder
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1/4 teaspoon of salt
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4 boneless rainbow trout fillets
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2 tablespoons of olive oil
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Lemon wedges