Parmesan Crusted Tortellini Bites

Name: Parmesan Crusted Tortellini Bites
Ingredients: 9 oz. refrigerated three cheese tortellini (see notes for my preferred brand); 48 oz. Canola oil ((6 cups)); ½ cup all-purpose flour; 2 large eggs (beaten); 1 cup Panko breadcrumbs; ¼ cup Parmesan cheese (finely grated); 2 teaspoons parsley (finely chopped); ¼ teaspoon of red pepper flakes ((optional)); ½ cup marinara sauce

"Cheese-filled tortellini that’s surrounded by a crispy Parmesan crust, fried to golden perfection and dipped in warm marinara sauce...."

INGREDIENTS

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9 oz. refrigerated three cheese tortellini (see notes for my preferred brand)

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48 oz. Canola oil ((6 cups))

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½ cup all-purpose flour

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2 large eggs (beaten)

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1 cup Panko breadcrumbs

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¼ cup Parmesan cheese (finely grated)

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2 teaspoons parsley (finely chopped)

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¼ teaspoon of red pepper flakes ((optional))

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½ cup marinara sauce

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