Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce Recipe
INGREDIENTS
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 1/2 cups cherry tomatoes, halved
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3/4 cup cream
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small handful of fresh basil leaves
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4 tilapia fillets
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kosher salt and fresh cracked pepper
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1/2 cup flour
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2 eggs, beaten
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1 cup shredded Parmesan cheese
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1 cup panko breadcrumbs
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1 teaspoon granulated garlic
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oil for frying
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