"Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches...."
INGREDIENTS
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3 -4 tilapia fillets, depending on size
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1⁄4 cup breadcrumbs or 1⁄4 cup crushed Ritz cracker
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1⁄4 cup grated parmesan cheese
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1 tablespoon italian seasoning
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1 teaspoon garlic powder
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1 tablespoon lemon juice
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salt
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pepper
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garlic powder
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olive oil