INGREDIENTS
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2 cups angel hair pasta
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1/2 cup butter, divided
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4 cloves garlic, minced
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1 pound uncooked medium shrimp, peeled and deveined
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1/2 cup white cooking wine
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1 lemon, juiced
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1 teaspoon red pepper flakes
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3/4 cup seasoned bread crumbs
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3/4 cup freshly grated Parmesan cheese, divided
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2 tablespoons finely chopped fresh parsley