INGREDIENTS
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1 1/2 cups heavy cream
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2 cloves garlic, pressed
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1 sprig fresh thyme
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Pinch of nutmeg
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2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
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Kosher salt and freshly ground black pepper, to taste
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9 tablespoons frehsly grated Parmesan, divided