Parmesan Crusted Scalloped Potatoes

Name: Parmesan Crusted Scalloped Potatoes
Yield: Serves 8-10
Ingredients: For the Potatoes:; 2 tablespoons unsalted butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 cups heavy cream; 1/2 cup low-sodium vegetable broth; 1 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 pounds russet potatoes, sliced into 1/8inch slices; 1 1/2 cups shredded Cheddar Cheese; 1 cup shredded Gruyere cheese; For the Parmesan Panko Topping:; 4 tablespoons melted butter; 3/4 cup Panko bread crumbs; 1/2 cup freshly grated Parmesan cheese

Parmesan Crusted Scalloped Potatoes was pinched from <a href="http://www.twopeasandtheirpod.com/parmesan-crusted-scalloped-potatoes/" target="_blank">www.twopeasandtheirpod.com.</a>

"Layers of creamy, cheesy potatoes with a crispy Parmesan panko crust. This is Josh's famous recipe! Everyone loves these potatoes!..."

INGREDIENTS

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For the Potatoes:

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2 tablespoons unsalted butter

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1 small yellow onion, diced

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2 cloves garlic, minced

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2 cups heavy cream

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1/2 cup low-sodium vegetable broth

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1 1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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2 pounds russet potatoes, sliced into 1/8inch slices

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1 1/2 cups shredded Cheddar Cheese

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1 cup shredded Gruyere cheese

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For the Parmesan Panko Topping:

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4 tablespoons melted butter

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3/4 cup Panko bread crumbs

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1/2 cup freshly grated Parmesan cheese

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