INGREDIENTS
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2 large (or 3 small) Russet potatoes, washed
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1/3 cup butter
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1/2 cup fresh grated parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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pepper to taste
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1 cup sour cream
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3-4 tablespoons bacon bits
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1/4 cup cheddar cheese, grated
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1 tablespoon fresh chives, sliced