Parmesan-Crusted Pork Loin Cutlets

Name: Parmesan-Crusted Pork Loin Cutlets
Yield: Yield:
Ingredients: 1 (12-ounce) pork loin; 3 slices white bread or crusts from 8 slices; 1/3 cup grated Parmesan cheese; Kosher salt and freshly ground black pepper; 1/4 cup flour; 1 large egg; 1 tablespoon water; 3 tablespoons vegetable oil; 1 tablespoon butter; 4 lemon wedges

Parmesan-Crusted Pork Loin Cutlets was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/parmesan-crusted-pork-loin-cutlets-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (12-ounce) pork loin

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3 slices white bread or crusts from 8 slices

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1/3 cup grated Parmesan cheese

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Kosher salt and freshly ground black pepper

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1/4 cup flour

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1 large egg

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1 tablespoon water

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3 tablespoons vegetable oil

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1 tablespoon butter

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4 lemon wedges

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