Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 2 large eggs; 1 cup dried Italian-style bread crumbs; 3/4 cups freshly grated Parmesan; 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces); Salt and freshly ground black pepper; 6 tablespoons olive oil; Lemon wedges, for serving

Parmesan-Crusted Pork Chops was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 large eggs

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1 cup dried Italian-style bread crumbs

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3/4 cups freshly grated Parmesan

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4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)

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Salt and freshly ground black pepper

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6 tablespoons olive oil

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Lemon wedges, for serving

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