Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

Name: Parmesan Crusted Pesto Tilapia with Roasted Tomatoes
Yield: 4
Ingredients: 4 (6 ounce) tilapia fillets; salt and pepper to taste; 1/2 cup parmigiano-reggiano (parmesan), grated; 4 cups cherry tomatoes or small tomatoes on the vine; 1/4 cup basil pesto

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes was pinched from <a href="http://www.closetcooking.com/2008/06/tilapia-with-pesto-and-roasted-tomatoes.html" target="_blank">www.closetcooking.com.</a>

"A light, simple and delightful tilapia fillet topped with melted parmesan, basil pesto and roasted tomatoes...."

INGREDIENTS

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4 (6 ounce) tilapia fillets

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salt and pepper to taste

•

1/2 cup parmigiano-reggiano (parmesan), grated

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4 cups cherry tomatoes or small tomatoes on the vine

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1/4 cup basil pesto

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