Parmesan Crusted Pesto Tilapia Bruschetta

Name: Parmesan Crusted Pesto Tilapia Bruschetta
Ingredients: 5 (6 ounce) tilapia fillets; salt and pepper to taste; 1/2 cup parmigiano-reggiano (parmesan), grated; 2 cups tomato, diced; 1 teaspoon balsamic vinegar (optional); 1/4 cup basil pesto

Parmesan Crusted Pesto Tilapia Bruschetta was pinched from <a href="http://www.closetcooking.com/2013/08/parmesan-crusted-pesto-tilapia.html" target="_blank">www.closetcooking.com.</a>

"A delightfully light and simple tilapia fillet topped with melted parmesan, fresh basil pesto and diced tomatoes...."

INGREDIENTS

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5 (6 ounce) tilapia fillets

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salt and pepper to taste

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1/2 cup parmigiano-reggiano (parmesan), grated

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2 cups tomato, diced

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1 teaspoon balsamic vinegar (optional)

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1/4 cup basil pesto

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