Parmesan-Crusted New York Pork Chops

Name: Parmesan-Crusted New York Pork Chops
Yield: 4
Ingredients: 4 boneless New York (top loin) pork chops, about 1-inch thick; 1 tablespoon olive oil; 1 1/2 teaspoons coarse salt; 1 teaspoon freshly ground black pepper; 1/3 cup panko bread crumbs (Japanese-style bread crumbs); 1/3 cup freshly grated Parmesan cheese

Parmesan-Crusted New York Pork Chops was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Parmesan-Crusted-Grilled-New-York-Pork-Chops-recipe-14258.aspx?CCAID=cknwrdne04753bd" target="_blank">www.cooking.com.</a>

"These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful...."

INGREDIENTS

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4 boneless New York (top loin) pork chops, about 1-inch thick

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1 tablespoon olive oil

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1 1/2 teaspoons coarse salt

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1 teaspoon freshly ground black pepper

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1/3 cup panko bread crumbs (Japanese-style bread crumbs)

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1/3 cup freshly grated Parmesan cheese

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