"The BEST Parmesan Fried Zucchini on the planet, dipped in buttermilk and crusted with parmesan cheese...so EASY to make!!! The perfect party appetizer!..."
INGREDIENTS
•
1 cup canola oil
•
1 garlic clove
•
4 small zucchini (cut into 1/2 inch strips (to resemble fries))
•
1 cup all purpose flour
•
1/2 teaspoon kosher salt
•
1/2 teaspoon fresh ground pepper
•
1 cup low fat buttermilk
•
1 1/2 cup panko bread crumbs
•
1 cup finely grated parmesan cheese