Parmesan Crusted Delicata Squash

Name: Parmesan Crusted Delicata Squash
Ingredients: cooking spray; 1 delicata squash, about 14 oz, washed and dried; 1 tablespoon olive oil; 1 garlic clove, crushed; 1/4 teaspoon kosher salt; black pepper, to taste; 1/4 cup fresh grated parmesan; 2 tablespoons finely chopped parsley; 1 teaspoon finely chopped fresh thyme; 1/2 teaspoon lemon zest

Parmesan Crusted Delicata Squash was pinched from <a href="http://www.skinnytaste.com/parmesan-crusted-delicata-squash/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata...."

INGREDIENTS

•

cooking spray

•

1 delicata squash, about 14 oz, washed and dried

•

1 tablespoon olive oil

•

1 garlic clove, crushed

•

1/4 teaspoon kosher salt

•

black pepper, to taste

•

1/4 cup fresh grated parmesan

•

2 tablespoons finely chopped parsley

•

1 teaspoon finely chopped fresh thyme

•

1/2 teaspoon lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes