Parmesan-Crusted Chicken with Lemon Butter from Alex Hitz
INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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2⅓ teaspoons plus 1½ teaspoons salt
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1⅛ teaspoons plus ¾ teaspoon ground black pepper
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4 eggs
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1 cup milk
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¾ cup lemon juice
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2 tablespoons minced garlic
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1 cup grated Parmesan cheese, firmly packed
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½ cup all-purpose flour
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6 tablespoons salted butter
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3 tablespoons olive oil
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Chopped chives for garnish
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