INGREDIENTS
•
Oil for frying - about 1/2 - 3/4 cup
•
4 boneless skinless chicken breasts - about 4-5 oz each
•
3/4 cup Parmesan cheese
•
1/4 tsp garlic
•
1/4 tsp pepper
•
1/2 tsp salt
•
1-1 1/2 cups shredded Asiago cheese
•
3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
•
1 egg beaten
•
1 tablespoon water
Go To Recipe