INGREDIENTS
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1 tablespoon Dijon mustard, divided
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1 tablespoon extra virgin olive oil, divided
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1/2 teaspoon chopped fresh thyme
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4 (6 ounce) boneless skinless chicken breast halves
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salt & freshly ground black pepper, to taste
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1/2 cup freshly grated parmesan cheese, divided (I've used store-bought in a pinch)
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1/2 teaspoon water
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4 cups packed arugula (I've also used a spring mix)
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1 cup cherry tomatoes, halved