""Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce."..."
INGREDIENTS
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3/4 cup grated Parmesan cheese
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1 eggs
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1-1/2 teaspoons water
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1/2 pound skinless, boneless chicken breast halves, cut into strips
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2 tablespoons vegetable oil