Parmesan-Crusted Chicken in Cream Sauce

Name: Parmesan-Crusted Chicken in Cream Sauce
Ingredients: 2cups instant brown rice, uncooked; 1can (14 oz.) fat-free reduced-sodium chicken broth, divided; 1/2cup water; 6 RITZ Crackers, finely crushed (about 1/4 cup); 2Tbsp. KRAFT Grated Parmesan Cheese; 4small boneless skinless chicken breast halves (1 lb.); 2tsp. oil; 1/3cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 3/4lb. fresh asparagus spears, trimmed, steamed

Parmesan-Crusted Chicken in Cream Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/parmesan-crusted-chicken-in-cream-91371.aspx?cm_mmc=eml-_-rbe-_-20110510-_-1032" target="_blank">www.kraftrecipes.com.</a>

"Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome...."

INGREDIENTS

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2cups instant brown rice, uncooked

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1can (14 oz.) fat-free reduced-sodium chicken broth, divided

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1/2cup water

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6 RITZ Crackers, finely crushed (about 1/4 cup)

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2Tbsp. KRAFT Grated Parmesan Cheese

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4small boneless skinless chicken breast halves (1 lb.)

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2tsp. oil

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1/3cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

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3/4lb. fresh asparagus spears, trimmed, steamed

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