INGREDIENTS
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1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
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1/4 cup (60 ml) panko breadcrumbs (see note)
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1/4 cup (60 ml) sour cream
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2 tablespoons (30 ml) whole-grain mustard
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1/2 teaspoon (2.5 ml) paprika
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4 skinless and boneless chicken breasts
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Salt and pepper