"Parmesan crusts make everything drool worthy...."
INGREDIENTS
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1 lb. Brussels sprouts, trimmed and halved
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1/2 c. flour
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2 Eggs, beaten
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3/4 c. panko bread crumbs
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1 c. freshly grated Parmesan
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2 tbsp. olive oil
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1 tsp. salt
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1/2 tsp. garlic powder
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1/4 tsp. cayenne
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Caesar dressing, for dipping (optional)
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