Parmesan Crusted Brussels Sprouts

"The very best way to eat a brussels sprout...."

INGREDIENTS
1 lb Brussels sprouts, halved and trimmed
1/2 cup all-purpose flour
2 eggs, beaten
3/4 cup panko breadcrumbs
1 cup Parmesan, finely grated
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes