"The very best way to eat a brussels sprout...."
INGREDIENTS
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1 lb Brussels sprouts, halved and trimmed
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1/2 cup all-purpose flour
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2 eggs, beaten
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3/4 cup panko breadcrumbs
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1 cup Parmesan, finely grated
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon ground black pepper