Parmesan crusted beef

Name: Parmesan crusted beef
Yield: 4
Ingredients: 2.5 pound whole beef blade chuck roast; 6 cloves garlic, minced into a paste; 1.5 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1.5 cups powdered parmesan cheese; 1 onion, large dice; 3 carrots, peeled and cut into 3"pieces; 3 ribs of celery, cut into 3"pieces; 2 teaspoons salt; 1 teaspoon pepper

Parmesan crusted beef was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/12/12/how-to-make-parmesan-crusted-beef-video/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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2.5 pound whole beef blade chuck roast

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6 cloves garlic, minced into a paste

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1.5 tablespoon fresh thyme, finely chopped

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1 tablespoon fresh rosemary, finely chopped

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1.5 cups powdered parmesan cheese

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1 onion, large dice

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3 carrots, peeled and cut into 3"pieces

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3 ribs of celery, cut into 3"pieces

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2 teaspoons salt

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1 teaspoon pepper

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