Parmesan Crusted Baked Fish

Name: Parmesan Crusted Baked Fish
Prep time: 10 min
Yield: 4
Ingredients: 3/4 cup Japanese panko breadcrumbs; 3/4 cup Parmesan cheese finely grated; 3 tablespoons unsalted butter room temperature; 3 tablespoons mayonnaise; 3 green onions, green tops only thinly sliced; 1 teaspoon Worchestershire sauce; 1/2 teaspoon Tabasco or other hot pepper sauce; 1 1/2 tablespoons lemon juice freshly squeezed (approx. 1/2 lemon); salt and pepper to taste; 4 white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick; 2 tablespoons fresh flat-leaf parsely finely chopped

Parmesan Crusted Baked Fish was pinched from <a href="https://www.myrecipes.com/recipe/parmesan-crusted-baked-fish" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken...."

INGREDIENTS

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3/4 cup Japanese panko breadcrumbs

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3/4 cup Parmesan cheese finely grated

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3 tablespoons unsalted butter room temperature

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3 tablespoons mayonnaise

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3 green onions, green tops only thinly sliced

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1 teaspoon Worchestershire sauce

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1/2 teaspoon Tabasco or other hot pepper sauce

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1 1/2 tablespoons lemon juice freshly squeezed (approx. 1/2 lemon)

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salt and pepper to taste

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4 white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick

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2 tablespoons fresh flat-leaf parsely finely chopped

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