Parmesan-Crusted Asparagus
"Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese. To get crisp-tender asparagus, we salted it to rid it of excess moisture. From there, we dipped the spears in a combination of honey and egg whites whipped to soft peaks and coated them with… read more..."
INGREDIENTS
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2 pounds (1/2-inch-thick) asparagus, trimmed
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Salt and pepper
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3 ounces Parmesan cheese, grated (1 1/2 cups)
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3/4 cup panko bread crumbs
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1 tablespoon unsalted butter, melted and cooled
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Pinch cayenne
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2 large egg whites
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1 teaspoon honey
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