Parmesan-Crumbed Chicken

Name: Parmesan-Crumbed Chicken
Yield: 6
Ingredients: 6 boneless, skinless chicken breast halves (about 6 ounces each); 6 tablespoons Dijon-style mustard; 1 tablespoon white wine or water; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan; 1 cup fresh English muffin (or sandwich bread) crumbs; Freshly ground black pepper; 4 tablespoons melted butter

Parmesan-Crumbed Chicken was pinched from <a href="http://www.recipe.com/parmesan-crumbed-chicken/" target="_blank">www.recipe.com.</a>

"A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside...."

INGREDIENTS

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6 boneless, skinless chicken breast halves (about 6 ounces each)

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6 tablespoons Dijon-style mustard

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1 tablespoon white wine or water

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup freshly grated Parmesan

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1 cup fresh English muffin (or sandwich bread) crumbs

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Freshly ground black pepper

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4 tablespoons melted butter

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