"Home-made Parmesan Croutons will add a lovely crunch to a simple green salad...."
INGREDIENTS
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50g white bread, crusts removed, cut into 1/3 inch (8 mm) cubes
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1 tablespoon extra virgin olive oil
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1 rounded tablespoon finely grated Parmesan (Parmigiano Reggiano)
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1 clove garlic, crushed