Parmesan Crescent-Topped Chicken A La King

Name: Parmesan Crescent-Topped Chicken A La King
Prep time: 40 min
Yield: 8
Ingredients: 2 tablespoons butter; 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces; 1 1/2 cups carrot strips (1 1/2x1/4x1/4inch); 1 1/2 cups Green Giant® frozen cut green beans; 1 cup thin red bell pepper strips (1 medium); 1/2 cup sliced green onions; 1/2 cup all-purpose flour; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 3/4 cups Progresso® Chicken Broth (from 32-oz carton); 3/4 cup milk; 1/4 cup grated Parmesan cheese; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 egg white, beaten; 2 tablespoons grated Parmesan cheese

Parmesan Crescent-Topped Chicken A La King was pinched from <a href="http://www.pillsbury.com/recipes/parmesan-crescent-topped-chicken-a-la-king/0b2d074e-4743-4407-8d6a-c30b3e2cb4c3" target="_blank">www.pillsbury.com.</a>

"Give chicken a la king a new spin with Crescent rolls and chicken breasts. Servings # 8..."

INGREDIENTS

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2 tablespoons butter

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1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces

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1 1/2 cups carrot strips (1 1/2x1/4x1/4inch)

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1 1/2 cups Green Giant® frozen cut green beans

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1 cup thin red bell pepper strips (1 medium)

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1/2 cup sliced green onions

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1/2 cup all-purpose flour

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1/2 teaspoon dried Italian seasoning

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 3/4 cups Progresso® Chicken Broth (from 32-oz carton)

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3/4 cup milk

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1/4 cup grated Parmesan cheese

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1 egg white, beaten

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2 tablespoons grated Parmesan cheese

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