Parmesan Crescent-Topped Chicken A La King

  • 2 tablespoons butter
  • 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces
  • 1 1/2 cups carrot strips (1 1/2x1/4x1/4inch)
  • 1 1/2 cups Green Giant® frozen cut green beans
  • 1 cup thin red bell pepper strips (1 medium)
  • 1/2 cup sliced green onions
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups Progresso® Chicken Broth (from 32-oz carton)
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 egg white, beaten
  • 2 tablespoons grated Parmesan cheese
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