Parmesan Crescent Rolls

Name: Parmesan Crescent Rolls
Yield: 6
Ingredients: 1 pkg dry yeast; 1 cup warm water (105 to 115 degrees); 3 Tablespoons sugar; 2 Tablespoons shortening; 1 egg; 3/4 teaspoon salt; 3-3.5 cups plain flour, divided; 1/2 recipe Basic Roll Dough; 2 Tablespoons butter, melted; 1/4 cup Parmesan cheese, freshly grated

Parmesan Crescent Rolls was pinched from <a href="http://www.biscuitsandburlap.com/2017/12/19/parmesan-crescent-rolls-not-from-a-can/" target="_blank" rel="noopener">www.biscuitsandburlap.com.</a>

"Easy enough for the beginning bread maker these rolls will fill your home with the aromas of yeast, butter and parmesan...."

INGREDIENTS

•

1 pkg dry yeast

•

1 cup warm water (105 to 115 degrees)

•

3 Tablespoons sugar

•

2 Tablespoons shortening

•

1 egg

•

3/4 teaspoon salt

•

3-3.5 cups plain flour, divided

•

1/2 recipe Basic Roll Dough

•

2 Tablespoons butter, melted

•

1/4 cup Parmesan cheese, freshly grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes