"This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona..."
INGREDIENTS
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1/2 pound sliced fresh mushrooms
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1 small onion, chopped
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2 teaspoons butter
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2 teaspoons olive oil
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (9 ounces) fresh spinach
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4 ounces cream cheese, cubed and softened
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1/2 cup shredded Parmesan cheese