Parmesan Corn Muffins

Name: Parmesan Corn Muffins
Yield: Serves 12 (serving size: 1 muffin)
Ingredients: 1 1/4 cups fat-free buttermilk; 1/4 cup olive oil; 1 large egg, lightly beaten; 4.5 ounces all-purpose flour (about 1 cup); 3/4 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 3 ounces grated fresh Parmigiano-Reggiano cheese (about 3/4 cup), divided; 3 tablespoons finely chopped fresh chives, divided; Cooking spray

Parmesan Corn Muffins was pinched from <a href="http://www.myrecipes.com/recipe/parmesan-corn-muffins-50400000122922/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/4 cups fat-free buttermilk

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1/4 cup olive oil

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1 large egg, lightly beaten

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4.5 ounces all-purpose flour (about 1 cup)

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3/4 cup yellow cornmeal

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1 tablespoon sugar

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper

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3 ounces grated fresh Parmigiano-Reggiano cheese (about 3/4 cup), divided

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3 tablespoons finely chopped fresh chives, divided

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Cooking spray

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