Parmesan Corn Bread

Name: Parmesan Corn Bread
Yield: MAKES: 12 servings
Ingredients: 1 cup boiling water; 1/4 cup bulgur; 1 cup coarse-ground or regular yellow cornmeal; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fat-free milk; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten; 3 tablespoons olive oil or cooking oil; 1/3 cup sliced green onions; 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed; Olive oil or cooking oil (optional) Coarse-ground or regular yellow cornmeal (optional)

Parmesan Corn Bread was pinched from <a href="http://www.diabeticlivingonline.com/recipe/quickbreads/parmesan-corn-bread/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup boiling water

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1/4 cup bulgur

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1 cup coarse-ground or regular yellow cornmeal

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1 cup all-purpose flour

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1/2 cup grated Parmesan cheese

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2 tablespoons sugar

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 cup fat-free milk

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten

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3 tablespoons olive oil or cooking oil

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1/3 cup sliced green onions

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2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed

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Olive oil or cooking oil (optional) Coarse-ground or regular yellow cornmeal (optional)

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