Parmesan-Coated Potato Wedges

Name: Parmesan-Coated Potato Wedges
Ingredients: 1.5 ounces all-purpose flour (about 1/3 cup); 3/4 teaspoon kosher salt; 3 large egg whites; 1 tablespoon water; 3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese; 1/2 cup panko (Japanese breadcrumbs), finely crushed; 2 (8-ounce) baking potatoes, each cut lengthwise into 8 wedges; 2 (8-ounce) sweet potatoes, each cut lengthwise into 8 wedges

Parmesan-Coated Potato Wedges was pinched from <a href="http://www.myrecipes.com/recipe/parmesan-potato-wedges" target="_blank">www.myrecipes.com.</a>

"Crunchy on the outside and creamy within, these wedges are like amped-up oven fries with the added appeal of Parmesan cheese...."

INGREDIENTS

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1.5 ounces all-purpose flour (about 1/3 cup)

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3/4 teaspoon kosher salt

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3 large egg whites

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1 tablespoon water

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3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese

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1/2 cup panko (Japanese breadcrumbs), finely crushed

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2 (8-ounce) baking potatoes, each cut lengthwise into 8 wedges

•

2 (8-ounce) sweet potatoes, each cut lengthwise into 8 wedges

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