Parmesan Chiffon Cake Recipe

Name: Parmesan Chiffon Cake Recipe
Ingredients: 4 egg yolks; 20g sugar (*); 50g corn oil (1/4 cup)); 70g milk (1/3 cup); 70g self raising flour (1/2 cup + 1 Tbsp); 70g Parmesan cheese powder (I use grated cheese)(approx ¾ cup)4 egg whites; 70g sugar (*); 1tbsp corn flour(*) Approximately ½ cup sugar in total, take out 2 Tbsp and add into the egg yolk mixture, the remaining for egg white.(Optional) for decoration:Whipped cream or buttercream; Shredded Cheddar Cheese

Parmesan Chiffon Cake Recipe was pinched from <a href="http://rasamalaysia.com/parmesan-chiffon-cake/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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4 egg yolks

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20g sugar (*)

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50g corn oil (1/4 cup))

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70g milk (1/3 cup)

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70g self raising flour (1/2 cup + 1 Tbsp)

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70g Parmesan cheese powder (I use grated cheese)(approx ¾ cup)4 egg whites

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70g sugar (*)

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1tbsp corn flour(*) Approximately ½ cup sugar in total, take out 2 Tbsp and add into the egg yolk mixture, the remaining for egg white.(Optional) for decoration:Whipped cream or buttercream

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Shredded Cheddar Cheese

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