Parmesan Chicken with Caesar Roasted Romaine

Name: Parmesan Chicken with Caesar Roasted Romaine
Ingredients: 4 7-ounce skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces); 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 large hearts of romaine, halved lengthwise; 4 anchovy fillets packed in oil, drained, chopped; 1 lemon, cut into 8 wedges; Ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets.

Parmesan Chicken with Caesar Roasted Romaine was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Chicken-with-Caesar-Roasted-Romaine-394709" target="_blank">www.epicurious.com.</a>

"The heat chars the edges of the romaine leaves and softens the inner layers...."

INGREDIENTS

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4 7-ounce skinless, boneless chicken breasts

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Kosher salt, freshly ground pepper

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1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)

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1/2 cup panko (Japanese breadcrumbs)

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3 tablespoons extra-virgin olive oil, divided

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2 tablespoons chopped flat-leaf parsley

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2 garlic cloves, chopped, divided

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2 large hearts of romaine, halved lengthwise

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4 anchovy fillets packed in oil, drained, chopped

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1 lemon, cut into 8 wedges

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Ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets.

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