Parmesan Chicken with Caesar Roasted Romaine

Name: Parmesan Chicken with Caesar Roasted Romaine
Ingredients: 7-ounce skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces); panko (Japanese breadcrumbs); extra-virgin olive oil, divided; chopped flat-leaf parsley; garlic cloves, chopped, divided; large hearts of romaine, halved lengthwise; anchovy fillets packed in oil, drained, chopped; lemon, cut into 8 wedges

Parmesan Chicken with Caesar Roasted Romaine was pinched from <a href="http://www.bonappetit.com/recipe/parmesan-chicken-with-caesar-roasted-romaine" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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7-ounce skinless, boneless chicken breasts

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Kosher salt, freshly ground pepper

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grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)

•

panko (Japanese breadcrumbs)

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extra-virgin olive oil, divided

•

chopped flat-leaf parsley

•

garlic cloves, chopped, divided

•

large hearts of romaine, halved lengthwise

•

anchovy fillets packed in oil, drained, chopped

•

lemon, cut into 8 wedges

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