Parmesan Chicken Strudel with Black Peppercorn Crust
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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½ cup chopped onion
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8 oz. sliced mushrooms
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1 clove garlic, sliced
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½ teaspoon chicken bouillon (not diluted)
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2 tablespoons dry sherry
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pinch of nutmeg
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salt and black pepper to taste
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1 cup mushroom Alfredo sauce
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½ cup Parmesan, grated
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12 oz. diced cooked chicken breast
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16 sheets Athens Phyllo dough
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½ cup butter, melted
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1 1/3 cups panko crumbs
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Cracked pepper
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