"Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, itâ??s a real treat! —Sue Bosek, Whittier, California..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 large egg, lightly beaten
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3/4 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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2 boneless skinless chicken breast halves (5 ounces each)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons olive oil
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2 Italian rolls, split
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2 slices provolone cheese
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1/3 cup marinara or other meatless pasta sauce, warmed