"An easy brown bag lunch made from leftover chicken...."
INGREDIENTS
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1/2 cup low-fat mayonnaise
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1 tablespoon lemon juice
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2 teaspoons snipped fresh basil
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2 1/2 cups chopped cooked chicken
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1/4 cup grated parmesan cheese
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1/4 cup thinly sliced green onion
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3 tablespoons finely chopped celery
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salt and pepper
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12 slices whole wheat bread