INGREDIENTS
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12-16 jumbo Pasta Shells
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4 oz cream cheese, softened
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1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping (I used Parmesan)
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3 tablespoons prepared pesto (homemade or store bought, I used store bought)
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2 cups shredded cooked chicken
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2 cloves garlic, minced ( I used minced garlic out of a jar)
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salt and pepper to taste