Parmesan Chicken Fingers with Garlic Cheese Sauce

Name: Parmesan Chicken Fingers with Garlic Cheese Sauce
Yield: 4
Ingredients: 4 skinless, boneless chicken breasts; 1 cup flour; 2 beaten eggs; 2 cups breadcrumbs (I used panko breadcrumbs); ½ cup grated Parmesan cheese; Oil for frying + parsley for garnish; 2 ounces light cream cheese; a splash of milk; 1 teaspoon minced fresh garlic or garlic salt; 1 teaspoon oil; 1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)

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INGREDIENTS

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4 skinless, boneless chicken breasts

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1 cup flour

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2 beaten eggs

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2 cups breadcrumbs (I used panko breadcrumbs)

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½ cup grated Parmesan cheese

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Oil for frying + parsley for garnish

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2 ounces light cream cheese

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a splash of milk

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1 teaspoon minced fresh garlic or garlic salt

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1 teaspoon oil

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1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)

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