Parmesan Chicken Fettuccine
INGREDIENTS
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1 pound fettuccine
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3 cups small fresh broccoli florets
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¾ cup (11/2 sticks) butter, divided
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¾ teaspoon salt, divided
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½ teaspoon freshly ground black pepper, divided
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12 ounces boneless, skinless chicken breasts, cut into bite?size pieces
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1 small onion, chopped
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2 garlic cloves, minced
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4 ounces fresh mushrooms, sliced
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3 cups whipping cream
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1 ½ cups grated Parmesan cheese, plus additional for serving
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6 slices bacon, cooked and crumbled, divided
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Cracked black pepper
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