INGREDIENTS
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1.5 ounces all-purpose flour (about 1/3 cup)
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3 tablespoons fine-ground cornmeal
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1 ounce Parmesan cheese, finely grated (about 1/4 cup)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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1/2 cup nonfat buttermilk
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1 large egg, lightly beaten
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8 chicken breast tenders (about 1 1/4 pounds)
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1 1/2 tablespoons canola oil
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Cooking spray